INGREDIANTS
12.5 oz Canned Chicken (SQUEEZE OUT ALL THE WATER)
1 Egg
Italian seasonings to taste
SPG
1/2c GRATED Parmesan Cheese
Garlic Puree
DISCRIPTION :
Make a “dough” by mixing thoroughly. Form as thin as you can get it into a cookie sheet, but keep it even thickness! Bake @425 for 20min. Flip and bake 10 more minutes. Top with 1/2 c Rao’s pizza sauce and yiur desired toppings. I used 3 slices of Boar’s Head sandwich pepperoni, 2 fresh mushrooms thinly slices, and two small shallots. Toss your veggie separately in spray avacado oil before topping the pizza. Otherwise, they will burn!
For 1/2 of the pizza 345 calories 27.5g protein.
