Food.Cookingpoint

Sourdough pancakes are a wonderful way to bring something special to your breakfast table without making the morning routine complicated. These homemade pancakes combine the mild tang of sourdough discard […]

Sourdough Pecan Pie Oatmeal Cookies bring together the rich, buttery flavor of classic pecan pie and the comforting texture of homemade oatmeal cookies. Each cookie combines chewy old-fashioned oats, crunchy […]

These homemade oatmeal cream pies bring together two soft, chewy oatmeal cookies with a generous layer of smooth vanilla buttercream frosting in the center. The cookies have a rich brown […]

Detroit style pizza has a character all its own, and making it at home with sourdough adds another layer of flavor and texture that makes every slice especially satisfying. Unlike […]

Sourdough Ham and Cheese Rolls are a delicious savory baking recipe made with soft homemade sourdough dough, sliced ham, shredded Gruyère cheese, Dijon mustard, and a buttery Worcestershire topping. The […]

Sourdough Apple Fritter Bread is a tender, cinnamon-filled quick bread made with sourdough discard, fresh apples, butter, and a sweet vanilla glaze. It has the comforting flavor of a classic […]

Soft Sourdough Sandwich Bread is a light, airy homemade loaf made entirely with natural sourdough fermentation. It has the gentle tang associated with sourdough bread but remains mild enough for […]

If you are looking for a fudgy brownie recipe with a rich chocolate flavor, a soft center, and that irresistible crackly top, these brownies are designed for exactly that texture. […]

Mini sourdough chocolate chip muffins are a simple homemade treat that combines the soft texture of a classic muffin with the gentle flavor and moisture of sourdough discard. Their small […]

If you have a jar of sourdough discard waiting in the refrigerator, these 30-Minute Sourdough Discard Cinnasticks are an easy and delicious way to use it. Soft in the center, […]