Are you ready to embark on a culinary adventure that combines the richness of coffee with the lightness of mousse? Today, we unveil the secrets behind creating a delectable coffee mousse using the innovative Thermomix. From its effortless preparation to its irresistible taste, this magical treat is bound to elevate your dessert game to new heights.
Exploring the Ingredients
Before delving into the step-by-step process, let’s take a closer look at the key ingredients required for crafting this indulgent coffee mousse:
1. Cold Water (180 Grams)
The foundation of our mousse, cold water provides the necessary hydration to blend the ingredients seamlessly.
2. Instant Coffee (10 Grams)
Harnessing the rich flavor of coffee in its concentrated form, instant coffee infuses our mousse with its aromatic essence.
3. Powdered Sugar (150 Grams)
Adding a hint of sweetness, powdered sugar balances the boldness of coffee, resulting in a harmonious flavor profile.
Preparing the Coffee Mousse
Now that we’ve acquainted ourselves with the ingredients, let’s dive into the preparation process:
Step 1: Incorporating Instant Coffee
In your Thermomix bowl, add the instant coffee and program it for 5 seconds at speed 5. This initial step ensures that the coffee is finely ground, maximizing its flavor extraction.
Step 2: Sweetening With Powdered Sugar
Next, introduce the powdered sugar and cold water into the mixture. Program the Thermomix for 20 seconds at speed 2, allowing the ingredients to blend thoroughly.
Step 3: Aeration And Final Touches
Attach the butterfly attachment to the Thermomix and program it for 3 minutes at speed 4. This step aerates the mixture, transforming it into a luscious foam with a silky texture.
