Cake Batter Ice Cream is easy to make at home and comes out so rich and creamy. Recreate this Cold Stone classic with 7 ingredients!
INGREDIENTS
- 1 1/2 cups Pillsbury Classic Yellow Moist Supreme cake mix, unprepared
- 1/2 cup granulated sugar
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 tablespoon pure vanilla extract
- 1/8 teaspoon salt
- optional: 1/4 cup rainbow sprinkles
INSTRUCTIONS
- Combine cake mix and sugar in a medium bowl. Whisk together until combined and free of clumps. Add milk and whisk until well combined. Add remaining ingredients and whisk until well combined again.
- Add to ice cream maker. Freeze according to manufacturers’ ingredients. Add sprinkles during the ‘mix-in’ phase of churning or stir in when you transfer the frozen ice cream to the freezer. Transfer to a quart container and freeze until ready to serve.
- Enjoy!
NUTRITION
Serving: 1 | Calories: 527cal | Carbohydrates: 70g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 75mg | Sodium: 519mg | Sugar: 47g | Fiber: 1g | Calcium: 240mg | Iron: 1mg
