Are you ready to flip the script on your morning routine with the easiest Carnivore Pancake recipe on the block? Say ‘hello’ to a high-protein breakfast that laughs in the face of complicated cooking methods. No more separating eggs or sifting through countless ingredients — my recipe is as simple as it gets.
Indulge in a quick and easy breakfast that’s not only mouth-wateringly delicious but also perfectly aligned with your meat-loving lifestyle. These fluffy Carnivore Pancakes are the talk of the town and the new heroes of your morning routine. Get ready to fry, flip, and feast!
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients
- 4 organic free-range eggs
- 2 tablespoons gelatin powder
- 4 tablespoons egg white protein
- butter or tallow for frying
Instructions
- Beat the eggs until pale and fluffy with an electric mixer.
- Add the gelatin powder gradually while constantly mixing.
- Add also the egg white protein gradually while constantly mixing.
- Continue beating for 2 minutes, until the batter is fluffy and sturdy.
- Heat a 4-inch (10 cm) skillet over medium-low heat.
- Add 1 tablespoon butter or tallow and let it melt.
- Once the fat has melted, pour about 1/2 cup (120 ml) of batter into the skillet and shake the skillet gently until the surface of the skillet is covered with batter.
- Cover with a lid and cook until the top of the pancake is set.
- Flip over, and cook for a few minutes, covered, until completely done.
- Repeat with the rest of the batter.
- Enjoy with ample butter or tallow.
