This seafood chowder is a delicious, creamy soup filled with shrimp, scallops and fish.
Duration:
SERVINGS: 6 servings
Ingredients
- ¼ cup butter
- 1 medium onion diced
- 1 teaspoon old bay seasoning
- ¼ teaspoon thyme
- ¼ cup flour
- 1 stalk celery sliced
- 1 carrot sliced
- 1 pound potatoes peeled and cubed
- ½ cup corn
- 5 cups broth seafood or chicken
- ½ cup white wine
- 8 ounces white fish cut into chunks (cod/salmon/tilapia/haddock)
- 8 ounces scallops
- 12 ounces shrimp peeled and deveined
- 6 ½ ounce chopped clams canned, drained
- 2 cups heavy cream
- 1 tablespoon parsley
Instructions
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Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
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Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.
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Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.
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Stir in parsley and season with salt and pepper to taste.
Nutrition Information
Calories: 577, Carbohydrates: 25g, Protein: 29g, Fat: 39g, Saturated Fat: 23g, Cholesterol: 301mg, Sodium: 1541mg, Potassium: 732mg, Fiber: 2g, Sugar: 4g, Vitamin A: 3650IU, Vitamin C: 15.3mg, Calcium: 182mg, Iron: 4.7mg
