These Cosmic Brownie Cookies are flourless, sugar free, and totally keto-friendly! Fudgy and soft, they may just be the
best keto chocolate cookies I have ever made.
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 16 cookies
Calories: 164cal
Ingredients
Cookies
- 1 cup sunbutter or almond butter unsweetened
- ¾ cup Swerve Brown
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- ⅓ cup collagen protein powder
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Glaze
- 3 ounces dark chocolate chips, sugar-free
- 2 tablespoon heavy whipping cream
- ½ tablespoon butter
Garnish
- Sugar free sprinkles (optional)
Instructions
Cookies
- Preheat the oven to 325ºF and line a large baking sheet with a silicone mat. Use two baking sheets if yours are small, as these cookies will spread.
- In a large bowl, beat together the sunbutter and sweetener until well combined. Beat in the eggs and vanilla extract.
- Add the collagen, cocoa powder, baking powder, and salt and beat until well combined.
- Roll the dough into 16 balls, each about 1 ½ inches in diameter, and place on the prepared baking sheet. Press down with the heel of your hand to about ½ inch thick.
- Bake 12 to 14 minutes, until puffed and set around the edges. Remove and let cool completely on the baking sheet.
Glaze
- In a heatproof bowl set over a pan of barely simmering water, combine the chocolate chips, cream, and butter. Stir until smooth then let cool a few minutes to thicken.
- Spoon over the cooled cookies, then sprinkle with sugar free sprinkles, if desired.
Notes
Storage Information: Store these cookies in a covered container on the counter for up to 5 days, or in the fridge for up to 10 days. They can also be frozen for up to 2 months.
Nutrition
Serving: 1cookie | Calories: 164cal | Carbohydrates: 5.1g | Protein: 13g | Fat: 12.4g | Fiber: 2.6g
