Chocolate Cheesecake with Cottage Cheese

Optional Crust

• Melt your Butter
• Mix your Graham Cracker crumb, Cocoa Powder, and Butter together in a bowl
• Coat your Cheesecake pan or dish with some non-stick cooking spray or line it with parchment paper
• Press your mixed up Crust ingredients into the bottom of your pan or dish until compacted and level
• Bake your Crust on 375F/190C for 10-15 minutes or until the edges start to look cooked

Protein Cheesecake

• Add all of your Cheesecake ingredients into either a blender or food processor
• Blend or process them until smooth (don’t over-mix!)
• Pour your mix on top of your Crust or into your pan or dish (I used a 6” round pan) if you aren’t using a crust
• Bake it on 325F/162C for around 50-60 minutes
• Let your Cheesecake cool, wrap it up, and put it into the fridge for at least a few hours but preferably overnight (maximum cheesecake texture)

Nutrition