This Chocolate Protein Ice Cream is super creamy. Who knew something this good would this healthy for you! A perfect treat that’s packed full of protein.
Duration:
Prep Time: 1 day
Cook Time: 3 minutes
Total Time: 1 day minutes
Servings: 3
Calories: 104kcal
Ingredients
- 1 cup 1% fairlife milk
- ½ banana
- 2 scoops Naked Nutrition Grass-fed Whey Protein
- ½ teaspoon vanilla
- 5 drops stevia extract
- 1 tablespoon Besti Monk Fruit Erythritol Blend
- 2 tablespoons cocoa powder
- 1 tablespoon stevia-sweetened chocolate chips (optional)
Instructions
- Add all of the ingredients into a blender or mason jar except for the chocolate chips. Blend or shake until the ingredients are well combined.
- Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
- Once the ice cream base is completely frozen, remove it from the freezer.
- Remove the lid and transfer the pint into the Ninja Creami pint holder.
- Place the blade into the lid and then place the lid onto the pint holder.
- Lock the ice cream into the creami and select either the ice cream or soft serve selections.
- If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
- Next, make a hole in the ice cream and drop in your chocolate chips. Next, select the “mix-in” setting and let that run. After it’s finished remove the pint from the holder and enjoy.
Notes
Macros per pint: 311kcals, 40.8g protein, 43g total carbs, 12g sugar alcohols, 5.7g fiber, 25.3g net carbs, and 6.2g fat
Nutrition
Calories: 104kcal | Carbohydrates: 14.3g | Protein: 13.6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 23mg | Sodium: 56mg | Potassium: 285mg | Fiber: 1.9g | Sugar: 5g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg
