This cottage cheese pudding is super creamy and delicious and packs in over 25 grams of protein per serving!
Duration:
Servings: 2 servings
Calories: 259kcal
Ingredients
- 2 cups cottage cheese
- 2 tablespoons peanut flour
- 2 tablespoons honey or more, as needed
Instructions
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In a high speed blender or food processor, add all your ingredients and blend well. Add any mix-ins of choice.
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Transfer into serving bowls, cover, and refrigerate for at least thirty minutes.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to three days.
TO FREEZE: Cottage cheese pudding can be frozen for up to two months. Let thaw completely before enjoying.
Nutrition
Serving: 1serving | Calories: 259kcal | Carbohydrates: 35g | Protein: 26g | Fat: 2g | Sodium: 842mg | Potassium: 422mg | Fiber: 1g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 205mg | Iron: 1mg | NET CARBS: 34g
