Soul bread is one of the most popular low carb bread recipes out there and for good reason!
t bakes up nice and fluffy with crispy edges that just beg for butter.
Making it a great way to diversify your low carb lunches, toasts, and sides.
PREP TIME;
10MINUTES MINS
COOK TIME;
45MINUTES
TOTAL TIME;
55MINUTES MINS
Ingredients;
- ▢ 12 ounces cream cheese softened
- ▢ 1/4 cup unsalted butter melted
- ▢ 1/4 cup olive oil
- ▢ 1/4 cup heavy cream
- ▢ 4 eggs
- ▢ 1 2/3 cup whey protein powderunflavored
- ▢ 1/3 teaspoon baking soda
- ▢ 2 1/2 teaspoon baking powder
- ▢ 1 teaspoon xanthan gum
- ▢ 1/2 teaspoon kosher salt
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Instructions;
- Preheat oven to 325 F and prepare a 9″ bread pan with cooking spray.
- Soften cream cheese (12 ounces) and unsalted melted butter (1/4 cup) (this can be done in the microwave using 30 second intervals).
- Add cream cheese, butter, olive oil (1/4 cup), heavy cream (1/4 cup) and eggs (4) to a large bowl and blend using a stick blender until everything is well combined.
- In a second bowl mix the whey protein powder (1 2/3 cup), baking soda (1/3 teaspoon), baking powder (2 1/2 teaspoon ), xanthan gum (1 teaspoon) and salt (1/2 teaspoon).
- Add wet ingredients to the dry ingredients and stir by hand just enough for the ingredients to combine (don’t over stir!).
- Pour batter into greased bread pan and bake for 45 minutes. You’ll know the bread is done when a knife inserted in the center comes out clean and the top is golden brown.
