Super creamy and deliciously refreshing, you’ll love this Ninja Creami Coconut Ice Cream. It has just 5 ingredients, and is packed full of protein.
Duration:
Servings: 1
Calories: 315kcal
Ingredients
- 1 cup 2% Fairlife Milk
- 1 scoop Now Foods Whey Protein Isolate
- 5.3 oz Low Carb coconut yogurt I used Too Good & Co
- 2 packets stevia or sweetener of choice
- 2-3 drops coconut extract
Instructions
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Directions
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Add all ingredients to a blender. Blend until smooth.
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Next, transfer the mixture into the Ninja Creami pint and place the lid on.
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Transfer the pint to the freezer and freeze for at least 24 hours.
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After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
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Run the Ninja Creami on the lite ice cream function. You will need to respin twice for the best texture.
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Enjoy!
Notes
Notes – I tasted the base after I had already mixed and taken a picture of the ingredients. It didn’t taste enough of coconut for me so I added a little bit of coconut extract. If the base isn’t sweet enough for you, add more of your desired sweetener.
Nutrition
Calories: 315kcal | Carbohydrates: 13.5g | Protein: 50g | Fat: 6.8g
