Nutty meets sweet and creamy in this delicious Ninja Creami Pistachio protein ice cream. You’ll love that this ice cream not only is low in fat, but low in carbs too! Have the entire pint for about 400 calories and 56g of protein.
Duration:
EQUIPMENT
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Ninja Creami
INGREDIENTS
- 1 ¼ cup 2% Fairlife Milk
- ½ cup plain 0% Siggis yogurt
- ¼ cup Monk Fruit in the raw
- 1 scoop Whey Protein Isolate
- 1 Tbsp sugar free pistachio pudding mix
- ¼ tsp vanilla extract
- 1 Tbsp crushed pistachios as mix ins
INSTRUCTIONS
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Add all ingredients to a blender except for the pistachios. Blend until smooth.
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Next, transfer the mixture into the Ninja Creami pint and place the lid on.
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Transfer the pint to the freezer and freeze for at least 24 hours.
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After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
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Run the Ninja Creami on the lite ice cream function. Re-spin once. Next make a hole in the center and add the crushed pistachios and select the “mix in” function.
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Enjoy!
NOTES
For the whole pint: 398kcals, 56g protein, 76g total carbs, ~57g sugar alcohols, ~19g net carbs, 9g fat
For 1 serving: 199kcals, 28g protein, 38g total carbs, 28.5g sugar alcohols, ~9.5g net carbs, 4.5g fat
