Duration:
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 24 cookies (2 cookies = 3 Freestyle points)
Ingredients
- 2 overripe bananas, mashed
- 4 tablespoons PB2 Powdered Peanut Butter with Chocolate
- 3 tablespoons water
- 1 1/2 teaspoons vanilla extract
- 1/4 cup sugar-free maple syrup
- 1/2 cup skim milk
- 1 egg
- 2 cups quick cooking oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 tablespoons semi-sweet chocolate chips
Instructions
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Preheat oven to 350 degrees F.
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In a large bowl add the PB2 Powder and water. Mix together.
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Add the mashed bananas, vanilla extract, egg and sugar-free maple syrup. Mix together with the peanut butter. Add the milk and mix together.
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In a medium bowl add the quick cooking oats, baking powder, salt and cinnamon. Mix together.
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Add the oat mixture to the batter mixture and stir thoroughly. Add in the chocolate chips.
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Use a tablespoon to scoop the batter onto a baking sheet. Bake 15 minutes.
