Pepperoni Pizza Casserole
PREPRATION TIME:
Servings: 8servings
Prep time: 15minutes
Cooking time: 45minutes
Calories: 586kcal
Total time: 1hour
Ingredients
- 1 pound ground beef
- 1 package uncooked egg noodles (8 ounces)
- 1 jar spaghetti sauce, or as needed (about 16 ounces)
- 1 can sliced black olives, drained (2.25 ounces)
- 1 can sliced mushrooms, drained (2.5 ounces)
- 1 package sliced pepperoni, coarsely chopped (8 ounces)
- 20 ounces shredded mozzarella cheese, divided
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cook ground beef in a skillet over medium heat until no longer pink, breaking it apart into crumbles as it cooks, about 10 minutes.
- Bring a large pot of lightly salted water to a rolling boil. Cook egg noodles in boiling water until cooked through yet slightly firm, about 5 minutes; drain.
- Mix noodles with cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and half of the mozzarella cheese in a large mixing bowl. Spoon mixture into a 9×13-inch baking dish and top with remaining cheese. Cover dish with foil.
- Bake in preheated oven until casserole is bubbling, 30 to 45 minutes.
Nutrition Facts
- Calories:586kcal
- Carbohydrates:31g
- Protein:38g
- Fat:16.7g
