Easy homemade Shrimp Sushi Bowls feature spicy marinated shrimp, wasabi sauce, and all of the fresh toppings you want. Served together over brown rice, these deconstructed sushi bowls are perfect for both lunch and dinner!
SERVINGS: 4 PEOPLE
CALORIES: 611KCAL
INGREDIENTS
- 2 cups brown rice cooked
- 1 pound cooked shrimp thawed, shelled and deveined
- 2 Tablespoons reduced fat mayonnaise
- 2 teaspoons Sriracha adjust to taste
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 cup diced cucumber
- 1 cup shelled edamame
- 1 avocado diced
- 1 jalapeno sliced
- Furikake or sesame seeds for topping
WASABI SAUCE:
- 2 Tablespoons reduced fat mayonnaise
- 1 Tablespoon rice vinegar
- 1 -2 Tablespoons wasabi paste adjust to taste
- 1 teaspoon sesame oil
RICE SEASONING:
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
INSTRUCTIONS
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Chop the shrimp into bite sized pieces.
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In a large bowl, whisk together mayonnaise, sriracha, rice vinegar, soy sauce and sesame oil. Add shrimp and toss to coat.
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Add wasabi sauce ingredients to a small bowl and whisk to combine.
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Combine rice with 1 tsp soy sauce and 1 tsp rice vinegar and toss to combine.
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To assemble:
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Divide the seasoned rice between bowls. Top with the seasoned shrimp, cucumber, edamame, avocado and jalapeno. Drizzle the wasabi sauce over top and sprinkle with furikake or sesame seeds. Enjoy!
NUTRITION
Calories: 611kcal | Carbohydrates: 84g | Protein: 42g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 977mg | Potassium: 863mg | Fiber: 9g | Sugar: 2g | Vitamin A: 352IU | Vitamin C: 14mg | Calcium: 130mg | Iron: 3mg
