Chicken baked until tender and juicy, accompanied olives, tomatoes and potatoes. This dish captures the essence of Sicilian cuisine with its bold flavours and simple yet elegant preparation method.
Duration:
Servings: 4 people
Calories: 444kcal
Equipment
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1 Large baking dish
Ingredients
- 3 cups cherry tomatoes (halved)
- 1 capsicum (bell pepper) (finely sliced)
- 1 cup new potatoes (halved)
- ⅔ cup sicilian olives
- 1 red onion (finely sliced)
- 8 cloves of garlic (peeled) (yes 8)
- 1 cup basil (leaves picked)
- 2 tsp sea salt flakes
- 1 tsp pepper
- 3 tbsp olive oil
- 8 chicken drumsticks
Instructions
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Pre heat a fan forced oven to 180℃
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Place tomatoes, capsicum, potatoes, olives, onion, garlic, basil, salt, pepper and two tablespoons of olive oil in the baking dish and toss with tongs so all ingredients are well combined.
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Place chicken on top and season with salt, pepper and olive oil.
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Pop baking dish in the oven for an hour and a half.
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Remove from the oven and allow to rest for 5 minutes in the tray before serving with fresh crusty bread.
Nutrition
Calories: 444kcal | Carbohydrates: 19g | Protein: 30g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 2271mg | Potassium: 894mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1954IU | Vitamin C: 76mg | Calcium: 75mg | Iron: 3mg
