Ingredients:
– 2 cups (400g) unsalted butter, softened
– 4 cups (400g) confectioners’ sugar
– 2 teaspoons vanilla extract
– 2-4 tablespoons whole milk or heavy cream
– Food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the butter with an electric mixer until creamy.
2. Gradually add the confectioners’ sugar, beating continuously.
3. Beat in the vanilla extract.
4. Add milk or heavy cream, starting with 2 tablespoons and adding more as needed, until the buttercream reaches your desired consistency.
5. Beat the mixture for an additional 2-3 minutes, until light and fluffy
