If you’re like me and love starting your day with a hearty breakfast but don’t enjoy standing over the stove, then this air fryer omelette is exactly what you need. It’s a simple yet flavorful way to enjoy fluffy, protein rich eggs without the mess or constant monitoring. Whether you’re a busy parent, a working professional, or someone just looking to eat healthier with less oil, this air fryer egg omelette recipe is a total game changer.

Why Make an Omelette in the Air Fryer?

Gone are the days when omelettes were limited to skillets. The air fryer makes cooking omelettes incredibly hands off while still giving you a light, fluffy texture. The hot air circulation ensures the eggs cook evenly and puff up beautifully, while the cleanup is minimal one bowl, one dish, done!

Plus, you can prep this in minutes and pop it into the air fryer while you finish your morning routine. No flipping, no watching just mix and let it cook.

Ingredients You’ll Love

This recipe keeps things simple but delicious with a combination of fresh vegetables, savory bacon bits, and aromatic herbs. The beauty of this dish is how customizable it is. I’ve kept the ingredients basic and versatile so you can make it your own each time.

The combination of cherry tomatoes, bell peppers, and parsley brings freshness and color, while bacon bits add a punch of umami. Whether you prefer water, milk, or even a splash of cream for richness it’s up to you.

How to Make a Fluffy Omelette in the Air Fryer

The process couldn’t be easier. You whisk the eggs with your preferred liquid (milk or water works great), season them with herbs and spices, toss in your mix-ins, and pour everything into a parchment-lined or greased pan that fits your air fryer basket.

Cover with foil and let the air fryer take over. In about 12-15 minutes, you’ll be rewarded with a perfectly cooked, fluffy omelette with zero fuss.

Perfect for Meal Prep or Custom Breakfasts

This recipe is ideal if you’re looking to meal prep for the week or need a quick breakfast for dinner option. You can double or triple the recipe and store portions in the fridge. Just reheat and serve!

For a lighter breakfast, cut the eggs to 2 and use a smaller ramekin dish. The result is just as delightful and perfect for portion control.

Tips and Tricks for Perfect Air Fryer Omelettes

• Check doneness: Air fryers vary by model, so your cook time might slightly differ. Start checking your omelette at the 12 minute mark.
• Swap your liquid: If you’re out of milk, try sour cream, water, or even heavy cream for a richer flavor.
• Make it for one: Halve the recipe and use a ramekin for a personal-sized omelette that still delivers big on taste.
• Watch the heat: The pan gets very hot. Always wait a few minutes after cooking before handling and use oven gloves for safety.
• Foil cover matters: Covering the dish with foil helps prevent the top from overcooking or drying out before the center sets.

Nutrition Note

Each serving of this air fryer omelette delivers approximately:

• 173 calories
• 15.1g protein
• 10.7g fat
• 3.8g carbohydrates
• 0.8g fiber
• 385mg sodium

It’s a well-balanced, low-carb breakfast that will keep you full and satisfied.

Air Fryer Omelette

0.0 from 0 votes

Servings

2

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

173

kcal

Total time

20

minutes

A quick and easy omelette made in the air fryer with fresh veggies, bacon bits, and herbs perfectly cooked with minimal effort.

Ingredients

• 4 eggs

• 2 tablespoons of milk or water

• 5 cherry tomatoes, chopped

• ¼ bell pepper, diced

• A few sprigs of fresh parsley, chopped

• 1 tablespoon bacon bits

• 2 pinches of salt

• 2 pinches of ground black peppe

• ⅛ teaspoon dried basil or any dry herb of choice

Directions

• Crack the eggs into a bowl and whisk until frothy. Add milk, salt, and pepper, and whisk again until combined.
• Stir in the diced tomatoes, bell pepper, bacon bits, and parsley.
• Line or lightly grease an oven safe 8 inch cake pan with parchment paper. Pour the egg mixture into the prepared pan.
• Preheat your air fryer to 350°F (175°C) for about 5 minutes.
• Carefully place the pan in the air fryer basket and cover it with foil.
• Air fry at 350°F for 12 to 15 minutes. Check for doneness if the center is still runny, cook for another 2 minutes.
• Let the pan cool before removing it from the air fryer. Slice, serve, and enjoy!

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