If you are a fan of quick, crunchy, and absolutely addictive snacks, then this Air Fryer Pasta Chips Recipe is just what you need to try. Pasta chips went viral for a reason they are crispy, fun to eat, and can be flavored in endless ways to suit your taste buds. Unlike regular potato chips or store bought snacks, these air fried pasta chips are budget friendly, homemade, and incredibly versatile. With just a handful of ingredients, you can transform plain pasta into a crowd pleasing snack that pairs perfectly with dips, sauces, or even enjoyed on its own.

I first tried these at a gathering, and let me tell you they disappeared much faster than any other appetizer on the table. People loved how unique and crunchy they were, and since then, I’ve been making them regularly for parties, game nights, or just as an evening snack with tea. The best part? You don’t need fancy equipment just your air fryer and a few simple seasonings.

The process is straightforward: cook pasta, season it well with olive oil, spices, and Parmesan cheese, then air fry until golden and crispy. The result is a crunchy snack that’s lighter than deep fried foods yet just as satisfying. Unlike oily chips or heavy appetizers, these pasta chips strike the perfect balance of crunch and flavor without being greasy.

Another amazing thing about this recipe is the flavor versatility. While this version uses garlic powder, onion powder, Italian seasoning, oregano, and Parmesan for that cheesy herby goodness, you can always switch things up. Try adding chili flakes for spice, smoked paprika for a smoky touch, or even toss them in a little ranch seasoning or Cajun spice for bold flavors.

When it comes to dipping sauces, these pasta chips are the ultimate partner. I personally love pairing them with a creamy chipotle sauce it’s garlicky, smoky, and has just the right amount of heat. But you can also serve them with salsa, marinara, cheese dip, or even guacamole. The options are endless!

Another important tip is to cook the pasta al dente before air frying. If you overcook it, it won’t crisp up as nicely and might break apart. Also, choosing the right pasta shape makes a difference short and sturdy shapes like rigatoni, penne, or rotini work best because they crisp up evenly and are easy to grab and dip.

The air fryer makes this recipe not only quick but also healthier compared to deep frying. In just about 25 minutes, you’ll have a batch of homemade chips ready to enjoy without excess oil. Whether you’re serving them at a party, preparing a snack for kids, or simply want something crunchy while watching TV, these pasta chips will become your go to recipe.

Tips, Tricks & Notes for Perfect Air Fryer Pasta Chips

• Cook al dente: Pasta should be firm to bite, as it continues to cook in the air fryer.
• Uniform size matters: Use pasta pieces of similar size for even crispiness.
• Avoid broken pasta: Crumbled or cracked pieces don’t crisp well and may burn.
• Experiment with shapes: Rigatoni, penne, rotini, or farfalle work great. You can even cut lasagna sheets into triangles.
• Seasoning variations: Try Cajun, taco spice, chili flakes, or BBQ seasoning for different flavors.
• Crunch control: Air fry for a shorter time if you prefer them less crunchy or extend cooking slightly for extra crispiness.

This recipe is proof that simple ingredients can create an extraordinary snack. Once you try it, you’ll always have a bowl of these crispy pasta chips ready for guests or just for yourself!

Air Fryer Pasta Chips

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Course: Uncategorized

Servings

6

servings

Prep time

5

minutes

Cooking time

8

minutes

Calories

111

kcal

Total time

13

minutes

A crunchy, cheesy, and flavor packed snack made with pasta and simple seasonings, air fried to golden perfection. Perfect for parties, game nights, or quick snacking!

Ingredients

• 2 cups cooked pasta of your choice (e.g., rigatoni, penne, or rotini)

• 1 tbsp olive oil

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp Italian seasoning

• ½ tsp dried oregano

• ½ cup grated Parmesan cheese

• Salt and black pepper, to taste

Directions

• Cook pasta according to package instructions until al dente (about 12 minutes). Drain well.
• Transfer pasta to a large bowl and add olive oil, garlic powder, onion powder, Italian seasoning, oregano, Parmesan cheese, plus salt and pepper. Toss until evenly coated.
• Preheat air fryer to 390°F (198°C) for 2 minutes.
• Spread pasta evenly in the air fryer basket.
• Cook for 6 minutes, then shake or stir pasta. Cook an additional 1 to 3 minutes until golden and crispy.
• Serve warm with chipotle dipping sauce, marinara, or your favorite dip.

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