If you love quick, simple, and nutritious breakfasts, then this Overnight Weetabix with Blueberries is about to become your new favorite. This no-cook breakfast idea is not only easy to prepare but also packed with fiber, protein, and natural sweetness from fresh blueberries. Think of it as a lighter, wholesome version of blueberry cheesecake that you can enjoy first thing in the morning without any guilt.
Unlike traditional overnight oats, this recipe uses Weetabix as the base. Weetabix is a wheat-based cereal that absorbs liquid beautifully, creating a soft, cake-like texture when soaked overnight. When paired with creamy blueberry yogurt and a topping of fresh blueberries, the result is a breakfast that feels indulgent while still being nourishing.
The best part? You only need five minutes to prepare everything the night before. Once it’s assembled, the fridge does the rest of the work. By morning, you’ll have a chilled, creamy breakfast ready to enjoyno cooking, no hassle, just delicious convenience.
Why You’ll Love This Recipe
- Fast & Easy: Just a few minutes of prep, no cooking required.
- Nutritious: High in fiber from the Weetabix, packed with antioxidants from the blueberries, and enriched with protein from the yogurt.
- Customizable: While this recipe uses blueberry yogurt and fresh blueberries, you can swap the fruit or yogurt flavor for endless variations.
- Perfect for Meal Prep: You can easily prepare multiple jars or bowls at once to have breakfast ready for several days.
This recipe is also family-friendly. Kids enjoy the cheesecake-like flavor, and adults love the fact that it keeps them full and energized until lunchtime. Whether you’re rushing out the door, need a healthy snack, or just want a refreshing dessert alternative, this overnight Weetabix recipe checks all the boxes.
Nutritional Benefits
Weetabix is naturally high in whole grains and fiber, which supports digestion and keeps you fuller for longer. Blueberries are rich in antioxidants, particularly vitamin C and anthocyanins, known for supporting the immune system and overall health. The yogurt adds creaminess while contributing protein and calcium, essential for bones and muscles.
This combination makes for a balanced breakfast: carbohydrates for energy, protein for muscle support, fiber for satiety, and healthy fats in small amounts. It’s a much better alternative to sugary cereals or store-bought breakfast bars, yet it feels like a treat.
Serving Suggestions
- Add a sprinkle of granola or crushed nuts on top for crunch.
- Drizzle a little honey or maple syrup if you like extra sweetness.
- Mix in chia seeds or flaxseeds before refrigerating for added fiber and omega-3s.
- For variety, try different yogurt flavors like vanilla, raspberry, or even Greek yogurt for a thicker, creamier texture.
Tips & Tricks
- Adjusting Texture: Weetabix absorbs liquid quickly, so don’t skimp on milk. Add enough so the base stays soft but not watery.
- Chill Time: Overnight resting gives the best flavor and texture, but if you’re short on time, 2–3 hours in the fridge works too.
- Make-Ahead: Prepare in jars with lids for a grab-and-go option. Perfect for busy mornings or office snacks.
- Portion Control: This recipe makes two servings, but you can easily double or triple it if you’re meal-prepping for the week.
By making this Overnight Weetabix with Blueberries, you’re not just preparing a quick breakfast you’re setting yourself up for a healthier, more energized day. It’s simple, affordable, and feels like a little morning luxury.
Overnight Weetabix With Blueberries
2
5
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minutesA creamy, cheesecake like no cook breakfast made with Weetabix, blueberry yogurt, and fresh blueberries. Perfect for busy mornings!
Ingredients
4 Weetabix biscuits
250 ml milk (any kind dairy or plant-based)
8 tbsp blueberry yogurt
300 g fresh blueberries
Directions
- Crush the Weetabix into a mixing bowl.
- Pour in the milk and stir until it forms a thick, soft mixture. Adjust milk quantity to prevent dryness.
- Divide the mixture between two small bowls or jars, pressing it down into a smooth, even base.
- Spoon the blueberry yogurt over each portion, spreading gently without mixing.
- Top with fresh blueberries.
- Cover and refrigerate overnight. Serve chilled the next morning.
