Cheesy breadsticks made with pizza dough are one of those classic recipes that never go out of style. They are soft, buttery, loaded with cheese, and baked until golden brown on the edges with a melty, gooey center that makes every bite irresistible. Whether served as an appetizer, side dish, or snack, these breadsticks are guaranteed to be the first thing to disappear from the table.

The beauty of this recipe lies in its simplicity it requires only five ingredients yet delivers maximum flavor. With pizza dough as the base, you can take a shortcut by using store-bought dough or go the extra mile with homemade pizza dough. Either way, the result is a bakery-style cheesy breadstick that is just as good, if not better, than what you’d order at a restaurant.

A layer of garlic butter infused with Italian seasoning sets the foundation for these breadsticks. The buttery coating seeps into the dough, ensuring every bite is full of flavor. Then comes the best part—an even blanket of shredded mozzarella cheese. As it bakes, the cheese melts beautifully, bubbling and browning slightly on top while staying stretchy and creamy inside.

This recipe is also extremely versatile. While mozzarella is the star here, you can easily mix in provolone, cheddar, or even parmesan for a sharper flavor. Want to add a little spice? Sprinkle some crushed red pepper flakes before baking. Craving an herby twist? Add fresh parsley, oregano, or basil right after it comes out of the oven.

Another reason these cheesy breadsticks are so popular is that they are incredibly quick to prepare. From start to finish, you need less than 25 minutes, making them perfect for weeknight dinners, last-minute parties, or even a fun movie-night snack. Pair them with marinara sauce, garlic dip, or ranch, and you have a crowd-pleasing appetizer everyone will rave about.

They also store surprisingly well. You can refrigerate leftovers for up to a week and simply reheat them in the oven or air fryer to bring back that warm, cheesy goodness. You can even freeze them for later, making them a great make-ahead option. If you love meal prepping or planning for gatherings, these breadsticks are an excellent choice.

Tips & Tricks for Perfect Cheesy Breadsticks

• Make-Ahead Option: Prepare the dough in advance and freeze it. Thaw in the fridge overnight, then bring it to room temperature before rolling out.
• Cheese Variations: While mozzarella is classic, try blending it with provolone, cheddar, or parmesan for extra richness.
• Serving Ideas: These breadsticks are amazing on their own, but dipping them in warm marinara or pizza sauce takes them to the next level.
• Crispier Top: For a golden-brown, slightly crisp cheese topping, broil for the last minute of baking.
• Storage Tip: Leftovers can be refrigerated for up to 7 days. Reheat in the oven for the best texture avoid microwaving as it can make them soggy.

In short, these cheesy breadsticks are not only easy and quick to make but also versatile and delicious. Whether you’re feeding a crowd, treating your family, or just indulging yourself, this recipe will always be a hit. The combination of soft pizza dough, garlic butter, and loads of gooey mozzarella makes it a comfort food classic you’ll want to make again and again.

Cheesy Breadsticks

0.0 from 0 votes

Prep time

10

minutes

Cooking time

12

minutes

Total time

22

minutes

Soft, buttery, and cheesy breadsticks made with pizza dough, brushed with garlic-herb butter, and loaded with mozzarella. A quick appetizer or snack ready in under 25 minutes!

Ingredients

• 1 (12 oz) pizza dough (homemade or store-bought)

• 4 tbsp unsalted butter, melted

• 1 tsp garlic powder
  

• 2 tsp Italian seasoning

• 2 cups shredded mozzarella cheese

Directions

• Preheat your oven to 425°F (220°C). Roll out the pizza dough into a rectangle (about 9×13 inches) on parchment paper or a floured surface.
• Mix melted butter, garlic powder, and Italian seasoning in a small bowl. Brush most of it over the dough, saving a little for later.
• Sprinkle mozzarella cheese evenly on top of the buttered dough.
• Bake for 10–12 minutes, until the edges turn golden and the cheese is bubbling. For a browner top, broil for 1 minute.
• Once out of the oven, brush with the reserved butter mixture. Cut into strips (16–18 breadsticks). Serve with marinara or enjoy plain.

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