Homemade bread has a unique charm that makes every bite feel warm, hearty, and wholesome. While traditional bread-making requires an oven and sometimes feels intimidating, this Air Fryer Bread recipe changes the game completely. If you’ve ever wondered whether you can bake bread in your air fryer, the answer is yes! Not only is it possible, but the results are also fantastic a golden crusty loaf with a soft, airy crumb inside, and all with far less effort than you might expect.

The beauty of this recipe lies in its simplicity. This is a no knead bread recipe, meaning you don’t have to spend time stretching, folding, or kneading the dough for long minutes. Instead, the ingredients come together easily, rise, and then get baked in the air fryer to perfection. With just a handful of pantry staples like flour, yeast, sugar, and olive oil, you can prepare a homemade loaf that tastes like something fresh from a bakery.

The air fryer is perfect for baking bread because of its rapid hot air circulation, which creates the same effect as a convection oven. The outside of the bread becomes crisp and golden brown, while the inside stays fluffy and tender. If you enjoy artisan-style bread but don’t want the hassle of oven baking, this recipe will quickly become one of your favorites.

Another advantage of baking bread in an air fryer is the shorter cooking time. Unlike a conventional oven, which takes longer to preheat and bake, the air fryer reduces the process to nearly half. You can have fresh bread on your table in less than two hours from start to finish, including resting and rising time.

What makes this Air Fryer Bread special?

• No-knead recipe: Perfect for beginners or anyone short on time.
• Crispy golden crust: Thanks to the air fryer’s intense heat circulation.
• Soft and fluffy inside: Ideal for sandwiches, toast, or simply slathered with butter.
• Quick preparation: Much faster than oven-baked bread, with no complicated steps.

Serving Ideas

This bread is so versatile that you can enjoy it in many ways. Slice it warm and spread with butter for breakfast, toast it for a crunchy snack, or use it as a base for sandwiches. Pair it with soups, stews, or salads for a wholesome meal. You can even cut it into cubes and toast them in the air fryer for homemade croutons.

Storage Tips

Once cooled completely, store your bread in an airtight container or a bread bag at room temperature for 2–3 days. To keep it fresher for longer, you can refrigerate or freeze it. If freezing, slice the bread beforehand so you can take out only what you need. Reheat in the air fryer for a few minutes to bring back the fresh-baked texture.

Tips and Tricks

• For a richer flavor, substitute olive oil with melted butter or ghee for glazing the top.
• If your kitchen is cold, place the dough in a warm spot, such as inside an Instant Pot on the “yogurt” setting, to speed up the rising process.
• Make sure your air fryer basket has enough height clearance so the dough doesn’t rise too close to the heating element.
• A quick way to test if your bread is done: tap the bottom of the loaf if it sounds hollow, it’s baked through.

This easy air fryer bread recipe is proof that homemade bread doesn’t need to be complicated. With just a few ingredients, minimal effort, and under two hours, you can enjoy bakery style bread at home. Perfect for beginners and experienced bakers alike, this bread will soon become a go-to in your kitchen.

Air Fryer Bread

0.0 from 0 votes

Course: : BreadCuisine: American, British

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Total time

35

minutes

Enjoy bakery quality bread made effortlessly in the air fryer. This no knead bread comes out with a golden, crusty exterior and a soft, airy inside perfect for breakfast, snacks, or any meal.

Ingredients

• 3 cups strong white bread flour (390 g)

• 1 teaspoon sugar

• 1 teaspoon salt

• 2 ¼ teaspoons yeast

• ¼ cup olive oil (reserve 1 tbsp for glaze)

• 1 ½ cups warm water

Directions

• In a mixing bowl, combine flour, sugar, salt, and yeast.
• Add warm water and olive oil (reserve 1 tbsp for glaze). Stir until dough forms.
• Place dough in a lightly oiled bowl, cover, and let rise for 1–2 hours or until doubled.
• Punch down the dough, then place on a floured surface. Shape into a ball.
• Transfer to an oiled 7-inch pan. Let rise again for 15–20 minutes.
• Brush with reserved oil and score the top if desired.
• Preheat air fryer to 200°C (400°F) for 5 minutes.
• Bake at 200°C (400°F) for 10 minutes, then reduce to 170°C (350°F) and bake for 20 minutes more.
• Bread is ready when crust is golden and loaf sounds hollow when tapped.
• Cool on a rack before slicing.

Notes

• Substitute melted butter or ghee for glaze for a richer flavor.
• Ensure your pan fits the air fryer basket comfortably.
• Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

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