If you love seafood dishes that are rich, creamy, and full of flavor yet don’t take hours to make, then this Creamy Tuscan Shrimp recipe will quickly become one of your go-to meals. It’s the perfect balance of elegance and simplicity. In less than 20 minutes, you can have a restaurant-style dish right on your dinner table without the need for complicated ingredients or techniques.

What makes this dish stand out is its luxurious cream sauce. The base of the sauce is made with heavy cream, which gives it that rich, velvety texture we all crave in comfort food. Sun dried tomatoes add a tangy sweetness that cuts through the creaminess beautifully, while fresh garlic brings a savory punch that ties everything together. Chopped spinach not only adds color and freshness but also gives the dish a healthy balance, making it satisfying without being overly heavy.

The shrimp is the star ingredient here. Using large raw shrimp ensures juicy, tender bites that cook in just a few minutes. A light seasoning of paprika and garlic powder enhances their natural sweetness, and once they are pan seared in butter, they develop a mouthwatering flavor that blends perfectly with the creamy Tuscan inspired sauce.

Another highlight of this recipe is how quick and versatile it is. With just 17 minutes from start to finish, it’s an ideal choice for busy weeknights when you still want to enjoy a home cooked meal. It’s also fancy enough to serve at dinner parties, holidays, or even a romantic dinner for two. The creamy shrimp pairs wonderfully with pasta, rice, or even crusty bread to soak up all that luscious sauce. If you prefer something lighter, you can serve it over zucchini noodles or cauliflower rice for a low carb option.

This dish carries the essence of Italian cuisine with its use of sun dried tomatoes, garlic, and spinach, but it’s made in a modern, simplified way that anyone can master. Even if you’re new to cooking seafood, you’ll find this recipe approachable and rewarding. The key is not to overcook the shrimp they should be just pink and opaque, ensuring they stay juicy and tender.

Tips & Tricks for Perfect Creamy Tuscan Shrimp:

• Use heavy cream only. Milk or half-and-half won’t create the same thick and velvety sauce.
• Don’t overcook the shrimp. They only need about 4 to 5 minutes. Overcooked shrimp can turn rubbery.
• Adjust the sauce consistency. If you like a thicker sauce, let it simmer a little longer; if you prefer it lighter, add a splash of broth.
• Serving ideas: Toss with fettuccine for a decadent pasta night, spoon over steamed rice, or serve with fresh bread for dipping.
• Customize the flavors. Add a pinch of red pepper flakes for a spicy kick or a sprinkle of parmesan for extra richness.

Whether you’re looking for a quick weeknight dinner, a meal prep idea, or a dish to impress guests, this Creamy Tuscan Shrimp recipe will not disappoint. It’s creamy, flavorful, and perfectly balanced a true comfort food that feels gourmet.

Creamy Tuscan Shrimp

0.0 from 0 votes

Servings

4

servings

Prep time

5

minutes

Cooking time

12

minutes

Total time

17

minutes

A quick and flavorful seafood recipe featuring juicy shrimp in a creamy, Tuscan-inspired sauce made with sun-dried tomatoes, garlic, and spinach. Ready in under 20 minutes!

Ingredients

• 2 tablespoons butter

• 16 ounces large raw shrimp (peeled, deveined, tails removed)

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 cup heavy cream

• ½ cup sun-dried tomatoes

• 2 garlic cloves, minced

• 1 cup fresh spinach, chopped

• 1 teaspoon salt (adjust to taste)

Directions

• Heat a large skillet over medium heat and melt the butter.
• Add shrimp, season with paprika and garlic powder, and cook for about 5 minutes until pink and opaque. Remove shrimp and set aside.
• In the same pan, stir in heavy cream, sun-dried tomatoes, and garlic. Simmer for 2 minutes to thicken slightly.
• Add spinach and cook until wilted, about 2 minutes.
• Return shrimp to the pan, stir to coat in sauce, and season with salt.
• Serve hot with pasta, rice, or bread.

Notes

• Stick to heavy cream for the best sauce consistency.
• Don’t overcrowd the pan when cooking shrimp for even searing.
• Great to serve with pasta, rice, or low-carb sides like zucchini noodles.

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