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Part 1: Crispy Baked Chicken Thighs (Detailed Recipe with Notes & Tips)

When it comes to creating a meal that’s full of flavor, effortlessly juicy, and finished with a perfectly crispy skin, baked chicken thighs are a go-to favorite in my kitchen. This easy recipe is all about transforming simple ingredients into something absolutely mouthwatering ideal for busy weeknights yet delicious enough for weekend gatherings. With a combination of pantry-staple spices and just a little olive oil, you’ll have golden-brown chicken that tastes like it was slow-roasted for hours, all in under an hour.

What makes this recipe a standout is how it brings together crispy skin and juicy meat without the need for frying or complex marinades. By using bone in, skin on chicken thighs, we keep the meat tender and full of flavor. The skin crisps up beautifully in a hot oven, and the blend of seasonings adds a savory punch in every bite.

Before we jump into the step-by-step, let’s talk setup. I recommend using a heavy duty baking sheet that doesn’t warp under high heat, along with a wire rack. Elevating the chicken allows hot air to circulate evenly, helping the skin get even crispier while letting any excess fat drip below.

The spice blend is the real hero of this recipe. A mix of garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper gives you a classic, comforting flavor profile. Not too spicy, not too bland just right. And while it’s a dry rub, the olive oil ensures the spices stick to the chicken and helps achieve that beautifully browned finish.

Here’s a tip I swear by: after seasoning the chicken and placing it on the rack, sprinkle the remaining seasoning over the top for an added flavor layer. And once it’s done baking, let the chicken rest for at least 5 minutes this locks in the juices and keeps the meat tender.

If you want extra crispiness, feel free to switch on the broiler for 2 to 3 minutes at the end. Just keep a close eye to avoid burning. You’ll end up with irresistibly golden, crispy skin that shatters with every bite.

Tips & Tricks for Perfect Crispy Baked Chicken Thighs

• Room Temperature Rule: Always let chicken sit at room temperature for 20 to 30 minutes before baking to ensure even cooking.
• Dry It Well: Moisture on the skin is your enemy here. Pat the chicken thighs thoroughly with a paper towel before seasoning.
• Use a Rack: A baking rack is key to allowing the air to circulate around the chicken and avoiding soggy bottoms.
• Don’t Skip Resting: Letting the chicken rest after baking allows the juices to redistribute, so your chicken stays moist.
• Storage Tip: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for best results.

Whether you’re serving it alongside roasted vegetables, mashed potatoes, or a fresh green salad, this baked chicken thigh recipe is one you’ll turn to again and again. It’s fast, it’s flavorful, and it always satisfies.

Crispy Baked Chicken Thighs

0.0 from 0 votes

Course: Uncategorized

Servings

8

servings

Prep time

5

minutes

Cooking time

40

minutes

Total time

45

minutes

A simple, flavorful way to enjoy golden brown, crispy on the outside, juicy on the inside baked chicken thighs. Perfect for an easy dinner any night of the week.

Ingredients

• 8 chicken thighs (bone in, skin on)

• 2 tbsp extra virgin olive oil

• 2 tsp garlic powder

• 2 tsp onion powder

• 1½ tsp paprika

• 1 tsp dried oregano

• 1 tsp dried thyme

• 1 tsp kosher salt

• ½ tsp ground black pepper

Directions

• Preheat your oven to 425°F (220°C). Let the chicken thighs sit at room temperature. Pat dry with paper towels.
• Make the seasoning mix: In a bowl, combine garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
• Season the chicken: Add chicken to a mixing bowl, pour in olive oil, and sprinkle in ⅔ of the spice mix. Rub thoroughly under and over the skin.
• Arrange on rack: Place chicken skin side up on a wire rack set on a baking sheet. Sprinkle remaining seasoning on top.
  
• Bake for 35 to 40 minutes, until internal temperature reaches 170°F. For extra crisp, broil for 2 to 3 minutes.
• Rest for 5 minutes before serving.

Nutrition Facts

• Calories: 285kcal
• Fat: 2222g
• Cholesterol: 110mg
• Sodium: 379mg
• Carbohydrates: 1g
• Protein: 18g
• Iron: 1.1mg

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