If you’re looking for a comforting dinner idea that’s both quick and satisfying, these crispy breaded pork chops are the perfect choice. This dish combines juicy, tender pork with a crunchy golden breadcrumb crust, creating a restaurant-style meal you can easily make at home in just 30 minutes. Whether baked, pan fried, or air-fried, this recipe guarantees flavorful pork chops every single time.

Pork chops are a classic dinner staple, but sometimes they can turn out dry if not cooked properly. That’s where this recipe stands out it keeps the pork moist and juicy while adding a crispy coating that enhances the overall flavor. The secret lies in a simple breading mixture of breadcrumbs, Parmesan cheese, and spices, along with an unexpected ingredient: mayonnaise. Instead of using eggs or buttermilk as the binder, a thin layer of mayonnaise helps the breadcrumbs stick perfectly to the pork while also adding extra moisture and richness.

The breading mixture itself is loaded with flavor. A blend of paprika, garlic powder, onion powder, celery seed, and black pepper infuses the crust with savory depth, while freshly grated Parmesan cheese adds a nutty, cheesy bite. When baked at a high temperature, the coating turns golden brown and crisp, sealing in the natural juices of the pork. You get a beautiful contrast of texture crunch on the outside, tenderness inside.

Another reason this recipe is a favorite is its versatility. The oven-baked method is simple and fuss-free, but you can also try pan-frying for a more indulgent, crispy crust, or use the air fryer for a lighter yet still crunchy version. No matter which method you choose, the outcome is always delicious. Plus, with minimal prep and quick cooking time, this recipe is ideal for busy weeknights when you still want a hearty homemade dinner without spending hours in the kitchen.

These pork chops pair wonderfully with so many sides. For a balanced meal, serve them with creamy mashed potatoes, roasted vegetables, a crisp salad, or even buttered noodles. A sprinkle of fresh parsley and a squeeze of lemon juice before serving brightens up the flavors, making every bite fresh and satisfying.

This recipe serves four, but it’s easy to double if you’re feeding a larger group or want to enjoy leftovers the next day. The chops also reheat well, especially in the oven or air fryer, which helps keep the breading crispy.

Tips, Tricks, and Notes:

• For the juiciest pork: Let the meat rest for a few minutes after baking to allow the juices to redistribute.
• Don’t skip the mayonnaise: It might seem unusual, but it’s the key to keeping the breading intact and the pork moist.
• Alternative cooking methods: If you prefer a pan-fried option, use a heavy skillet and shallow fry until golden brown. For a healthier take, the air fryer version gives you crispiness without much oil.
• Flavor variations: Add Italian seasoning, cayenne pepper, or even a touch of Dijon mustard to the breadcrumb mix for a flavor twist.
• Avoid overcooking: Pork chops are best when cooked to an internal temperature of 145°F. Use a meat thermometer for accuracy.

Whether you’re preparing a family dinner, a quick weeknight meal, or even a casual gathering, these crispy breaded pork chops will always impress. With their delicious coating, juicy center, and versatility in cooking methods, this recipe will likely become one of your go to favorites.

Crispy Breaded Pork Chops

0.0 from 0 votes

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

531

kcal

Total time

30

minutes

Juicy pork chops coated in a flavorful breadcrumb and Parmesan mixture, baked (or fried) to golden perfection in just 30 minutes.

Ingredients

• 4 boneless pork chops (about 1″ thick)

• Salt and black pepper (to taste)

• 1 ½ cups plain breadcrumbs

• 1 teaspoon kosher salt

• 1 teaspoon smoked paprika

• ½ teaspoon ground black pepper

• ½ teaspoon garlic powder

• ¼ teaspoon onion powder

• ¼ teaspoon celery seed

• ⅓ cup freshly grated Parmesan cheese

• ⅓ cup mayonnaise

Directions

• Prep: Preheat oven to 425°F. Line a baking sheet with parchment paper or foil.
• Season Pork: Pat pork chops dry with paper towels. Lightly season with salt and pepper.
• Make Coating: In a shallow bowl, mix breadcrumbs, salt, paprika, pepper, garlic powder, onion powder, celery seed, and Parmesan
• Bread Chops: Spread mayonnaise thinly on one side of each pork chop, press into breadcrumb mixture, then repeat on the other side. Place on the prepared baking sheet.
• Bake: Spray lightly with cooking spray. Bake 18–20 minutes, until pork reaches 145°F internally.
• Rest & Serve: Let rest for a few minutes. Garnish with parsley and serve with lemon wedges.

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