Crumpet Garlic Bread is a deliciously creative twist on the classic garlic bread. Instead of the usual baguette or ciabatta, this recipe uses crumpets to create a crispy on the outside, soft on the inside texture that’s simply irresistible. Perfect as a side dish, snack, or even a fun appetizer, this version rings the nostalgic flavor of garlic bread with a unique flair that’s guaranteed to impress.

This dish is all about bold flavor and comforting texture. The crumpets act as little flavor sponges, absorbing the rich, buttery garlic mixture and turning golden and crunchy in the oven. Their signature airy holes allow all that melted butter, herbs, and cheese to soak right in, ensuring every bite is packed with savory goodness.

To start off, I slice 9 crumpets in half horizontally this gives me the perfect surface for spreading my garlic herb butter. The butter mixture itself is where the magic begins: melted butter mixed with freshly chopped parsley, crushed garlic cloves, a touch of sea salt, cracked black pepper, and a gentle heat from red chilli flakes. This combination gives each crumpet half a balance of richness, freshness, and a kick of spice.

Next, I generously brush each crumpet with this flavorful butter blend and arrange them in an oven-safe dish. For the final touch, I sprinkle over a generous amount of grated cheese. I love using a blend of cheddar, parmesan, and mozzarella to create the perfect mix of sharp, salty, and gooey textures. The mozzarella melts beautifully, the cheddar adds richness, and the parmesan brings a punch of umami flavor.

Once everything is prepped, the crumpets go into a preheated oven at 200°C. In about 15 minutes, they transform into golden, cheesy, aromatic bites of heaven. You’ll know they’re ready when the cheese is bubbling and starting to brown, and the crumpets look beautifully toasted on top.

This recipe makes enough to serve four people, but don’t be surprised if it disappears quickly! Crumpet Garlic Bread pairs perfectly with pasta dishes, soups, or can be served on its own with a dipping sauce or marinara. You can also switch up the cheese mix based on your preferences or add more herbs like thyme or rosemary for an extra layer of flavor.

Tips, Tricks & Notes:

• Cheese Choices: While the combo of cheddar, parmesan, and mozzarella works great, feel free to experiment with gouda, provolone, or gruyère.
• Extra Crispy Tip: Toast the crumpet halves lightly before brushing with butter for an extra-crunchy base.
• Storage: This garlic bread is best enjoyed fresh out of the oven. If you do have leftovers, store them in the fridge and reheat in the oven to maintain crispiness.
• Chilli Level: Adjust the chilli flakes to suit your heat preference. A pinch is mild, but a teaspoon will pack more punch.
• Make Ahead: You can prep everything in advance and refrigerate until ready to bakepe rfect for dinner parties or meal prep.

Crumpet Garlic Bread is a comforting, cheesy, and garlicky side dish that’s simple to make and packed with flavor. Whether you’re cooking for guests or treating yourself, this recipe will definitely become a favorite in your kitchen.

Crumpet Garlic Bread

0.0 from 0 votes

Course: Uncategorized

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Total time

25

minutes

This Crumpet Garlic Bread is a flavor-packed alternative to traditional garlic bread. With buttery, herbed crumpets topped with melty cheese, it’s crispy, cheesy, and full of bold garlic flavor.

Ingredients

• 60g grated cheese (cheddar, parmesan, and mozzarella blend)

• 9 crumpets, sliced in half horizontally

• 100g unsalted butter, melted

• A small bunch of fresh parsley, finely chopped

• 6 garlic cloves, crushed

• Sea salt, to taste

• Freshly ground black pepper, to taste

• Crushed red chilli flakes, to taste

Directions

• Preheat your oven to 200°C (fan or conventional).
• In a bowl, combine the melted butter, chopped parsley, crushed garlic, sea salt, black pepper, and chilli flakes.
• Brush the garlic butter generously over each halved crumpet.
• Arrange the crumpets in a baking dish, buttered side up.
• Sprinkle the grated cheese evenly across the tops.
• Bake in the oven for 15 minutes or until golden, crispy, and cheese is bubbling.
• Serve immediately and enjoy warm!

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