Part 1: Full Recipe Guide (500+ words)

If you’re looking for a no-fuss way to satisfy pizza cravings in record time, let me share one of my all time favorite tricks Easy Pizza Toast. This is my go to when the kids want something fun, cheesy, and comforting, but I don’t have the time (or energy) to deal with rolling out pizza dough. With minimal prep, basic pantry staples, and tons of room for creativity, this is the kind of shortcut meal that always delivers.

What makes pizza toast so appealing especially for families is how customizable it is. Whether you’re feeding picky eaters, experimenting with flavors, or simply using what you have in the fridge, this recipe adapts beautifully. It’s a wonderful way to turn leftover veggies, meats, or even last night’s roasted broccoli into a brand-new meal.

To start, I use hearty slices of sourdough or Italian bread. The key is choosing a sturdy, artisanal style bread that can hold up under layers of sauce, cheese, and toppings. Soft sandwich bread can get soggy quickly, but crustier varieties give that perfect bite and texture.

A quick five minute pre toast in the oven gives the bread a slight crunch and prevents it from becoming soggy once you add your sauce and toppings. Speaking of sauce, I usually stick to classic pizza sauce, but if you’re feeling adventurous, try pesto for a fresh twist.

Next comes the fun part toppings! Mozzarella is the cheese of choice here because it melts beautifully and gives that traditional stretchy pizza feel. I also like to sprinkle a bit of grated Parmesan for a salty, nutty finish. For toppings, the possibilities are endless: pepperoni, olives, chopped bell peppers, cooked sausage, or leftover broccoli whatever you’ve got on hand works.

Once assembled, these mini toasts go back into the oven for around 8 to 10 minutes, just until the cheese is melted and golden. If you like an even crispier top, a quick blast under the broiler for 1 to 2 minutes does the trick.

Tips & Tricks for the Best Pizza Toast

• Leftovers? Store them in the fridge for up to 5 days in an airtight container. Reheat in the oven, toaster oven, or air fryer to bring back the crunch.
• Kid-Friendly Serving: Cut into strips or small squares for easier handling, especially for toddlers and younger kids.
• Dairy-Free Option: Simply substitute regular cheese with your favorite dairy-free variety.
• Custom Flavors: Use pesto instead of pizza sauce for a herby upgrade or try different cheeses for a flavor change.
• Best Bread Choice: Stick to crusty, dense breads like sourdough or Italian for a sturdy base.

Easy Pizza Toast

0.0 from 0 votes

Course: Uncategorized

Servings

6

servings

Prep time

5

minutes

Cooking time

13

minutes

Calories

262

kcal

Total time

18

minutes

A fast, customizable version of pizza using toasted bread, perfect for a simple lunch or dinner. Great for kids and adults alike

Ingredients

• 6 slices of sourdough, Italian, or sturdy artisanal bread

• 6 tablespoons of pizza sauce

• 1½ cups shredded mozzarella cheese

• Grated Parmesan cheese (to taste)

• Optional toppings (pick your favorites):

• Pepperoni

• Cooked broccoli

• Black olives

• Cooked sausage

• Bell peppers

Directions

• Preheat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper or lightly grease it.
  
• Toast the bread: Place the bread slices on the sheet and toast for 5 minutes.
• Assemble: Remove the bread, spread with pizza sauce, sprinkle mozzarella, Parmesan, and add your chosen toppings.
  
• Bake again: Return to the oven and bake for 8 to 10 minutes until the cheese is fully melted and slightly golden.
• Optional finish: For a crispier top, broil for 1 to 2 minutes at the end.
  
• Serve warm. Slice if desired and enjoy!

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