There’s nothing quite like a refreshing, wholesome treat that’s both simple to prepare and delightful to eat and this Frozen Yogurt Bark is exactly that. Perfect for sunny summer afternoons, busy school weeks, or just when you’re craving a cool dessert that won’t weigh you down. Made with creamy vanilla yogurt, fresh sliced strawberries, and a crunchy layer of pistachios (or your favorite nuts or granola), this bark delivers satisfaction in every bite.

What makes this recipe a family favorite in my kitchen is how incredibly flexible it is. The base is thick, luscious vanilla yogurt I personally love using Greek yogurt for that rich and creamy texture. It spreads beautifully on the baking sheet and freezes into a firm, bark like consistency that snaps perfectly. If you like to tweak your sugar intake, you can make your own vanilla-flavored yogurt using plain Greek yogurt and sweetener of your choice. Alternatively, Icelandic-style yogurt is another great option for a similar thick and spreadable base.

The real fun starts when it’s time to add the toppings. For this version, I’ve chosen sweet, juicy sliced strawberries and the subtle crunch of pistachios, but honestly, the sky’s the limit here. Think blueberries, raspberries, banana slices, or even a swirl of almond butter for added flair. You could also try crushed granola, dark chocolate chips, shredded coconut, or chia seeds for a nutrient boost. This is a fantastic way to get kids involved in the kitchen let them personalize their section with the toppings they love most!

Preparation is as easy as it gets. Start by lining a baking sheet with parchment paper. Pour your yogurt on top and use a spatula to spread it evenly not too thin, or it’ll be fragile when frozen. Next, layer on your chosen toppings and then pop the entire tray into the freezer. In about three hours, your yogurt bark will be fully set and ready to be broken into chunks.

This yogurt bark can be stored in the freezer for up to 2 to 3 months, making it a great make-ahead snack or dessert. Just remember to break it into pieces before storing it in an airtight container, so you can easily grab a piece whenever a craving strikes.

Tips & Tricks:

• Consistency matters: Thick yogurts like Greek or Icelandic yogurt give the best results when freezing. Avoid runny yogurts as they don’t set well.
• Customize it: This recipe is a blank canvas feel free to add your favorite toppings like dried fruits, chopped nuts, coconut flakes, or even cocoa nibs.
• Serving ideas: This bark is perfect on its own but also pairs beautifully with a drizzle of honey or served alongside a smoothie bowl.

Whether you’re preparing this for a healthy post-dinner dessert, a mid-day snack, or just a fun kitchen project with your kids, Frozen Yogurt Bark delivers on flavor, nutrition, and fun. It’s one of those recipes that becomes a staple because of how effortlessly it fits into a healthy lifestyle without sacrificing the joy of indulgence.

Frozen Yogurt Bark

0.0 from 0 votes

Cuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

3

hours 

Total time

3

hours 

10

minutes

Cool, creamy, and completely customizable, this Frozen Yogurt Bark is a refreshing and healthy frozen snack that comes together in minutes. Made with vanilla yogurt, strawberries, and pistachios, it’s the perfect alternative to ice cream on a hot day.

Ingredients

• 2 cups of vanilla yogurt (Greek yogurt preferred for thickness)

• ½ cup fresh strawberries, thinly sliced

• ½ cup pistachios (or substitute with your favorite nuts or granola)

Directions

• Line a rimmed baking sheet with parchment paper.
• Spread the vanilla yogurt evenly across the sheet using a spatula
• Sprinkle sliced strawberries and pistachios evenly on top.
• Place the tray in the freezer and let it set for at least 3 hours or overnight
• Once firm, remove from the freezer and break into bark-sized pieces. Serve immediately or store in an airtight container in the freezer.

Notes

• Break the bark into pieces before storing. Keep in a sealed container in the freezer for up to 2–3 months.

Nutrition Facts

• Calories: 196kcal
• Fat: 9g
• Carbohydrates: 23g
• Fiber: 2g
• Sugar: 19g
• Protein: 9g
• Vitamin C: 12mg
• Calcium: 228mg

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