If you’re following a low carb or ketogenic lifestyle and you’re craving something sweet, this Keto Cheesecake Fluff will absolutely hit the spot. It’s rich, creamy, and made with only four simple ingredients. The best part? It takes just a few minutes to whip up, and there’s no baking required!

I created this recipe on one of those days when I wanted dessert but didn’t want to spend hours in the kitchen. The simplicity and flavor blew me away, and now it has become one of my go to keto desserts. Whether you’re after a quick fix for your sweet tooth or planning a keto friendly dinner party dessert, this cheesecake fluff never fails to impress.

Why You’ll Love This Recipe

This dessert is:

• Keto-Friendly & Low in Carbs – Only 4g of carbs per serving!
• Quick to Make – Ready in under 15 minutes, start to finish.
• No-Bake & Fuss-Free – All you need is a mixing bowl and a hand mixer.
• Customizable – You can jazz it up with cocoa powder, nut butters, or dark chocolate pieces.

The texture is incredibly light and airy, thanks to the whipped cream, yet rich and indulgent because of the cream cheese. It’s the perfect balance that satisfies dessert cravings while keeping you in ketosis.

What You’ll Need

To prepare this fluffy keto dessert, you’ll only need a few basic kitchen tools:

• A mixing bowl
• An electric hand mixer (or a stand mixer if you prefer)
• A couple of ceramic jars or serving glasses

Ingredients Breakdown

Here’s everything that goes into making this creamy delight:

• Heavy Whipping Cream (½ cup) – Adds volume and fluffiness to the dessert.
• Cream Cheese (4 oz, softened) – The heart of this recipe, giving it that classic cheesecake flavor and creamy consistency.
• Keto-Friendly Powdered Sweetener (¼ cup) – I use a powdered erythritol-based sweetener for smoothness and just the right amount of sweetness.
• Pure Vanilla Extract (1 tsp) – A touch of vanilla adds depth and a warm aroma.

Step by Step Method

1. Soften the Cream Cheese – Leave it at room temperature for about 15 to 20 minutes so it mixes smoothly.
2. Whip It All Together – Add softened cream cheese, heavy whipping cream, powdered sweetener, and vanilla into a bowl.
3. Mix Until Fluffy – Use your hand mixer to blend until the texture turns fluffy, creamy, and well combined. This usually takes about 2 to 3 minutes.
4. Serve or Store – You can enjoy it immediately or refrigerate it for 1–2 hours if you like it firmer.

Tips & Tricks for Perfect Keto Cheesecake Fluff

• Room Temperature Cream Cheese: Softening the cream cheese beforehand ensures a lump-free texture.
• Chill for Firmer Texture: Letting it sit in the fridge gives it a denser, mousse-like body.
• Boost the Flavor: Add unsweetened cocoa powder, a spoonful of peanut butter, or chopped keto chocolate to create fun flavor variations.
• Make It a Meal: Serve with a few fresh berries or a sprinkle of chopped almonds for a bit of crunch and contrast.

This keto dessert is ideal for anyone on a low-carb diet, but it’s so tasty even non-keto folks will love it. It stores well in the refrigerator for up to 3 days, making it a great make-ahead treat for busy weekdays.

Keto Cheesecake Fluff

0.0 from 0 votes

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

405

kcal

Total time

15

minutes

A rich, creamy, and airy dessert made with just 4 ingredients this keto cheesecake fluff is a dream come true for low carb dessert lovers. Perfect for quick cravings or meal prep

Ingredients

• ½ cup of heavy whipping cream

• 4 oz of softened cream cheese

• ¼ cup of powdered keto sweetener

• 1 teaspoon of pure vanilla extract

Directions

• 
  In a large bowl, add the softened cream cheese, heavy cream, keto sweetener, and vanilla.
• Use an electric hand mixer to whip the ingredients together until fluffy and smooth.
• Spoon the mixture into jars or bowls.
• Enjoy right away or refrigerate for a firmer texture.
• Optional: Mix in unsweetened cocoa powder, nut butter, or sugar-free chocolate chips for added flavor.

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