If you’re hunting for a dinner that’s packed with flavor, incredibly juicy, and takes under 30 minutes to make this Air Fryer Mayo Chicken recipe will become your new go-to! This recipe is a true kitchen hero, especially on busy weeknights when you want something quick yet satisfying. The magic lies in a creamy mayonnaise and parmesan coating that locks in the moisture and brings out a rich, savory flavor in every bite.

This easy air fryer chicken dish comes together using a handful of pantry staples and boneless skinless chicken breasts. When air-fried to perfection, the coating turns slightly crispy on the outside, while the inside stays tender and juicy. It’s an effortless yet flavorful way to enjoy chicken breasts especially when you’re trying to avoid dry, boring chicken.

What really sets this recipe apart is the simplicity of the prep. There’s no need for breading, marinating, or multiple cooking steps. You simply whip up a quick mixture of mayo, parmesan, and spices, spread it generously over the chicken, and let the air fryer work its magic. The result? A golden top with melt in your mouth tenderness inside.

Why This Recipe Works:

• Quick & Easy: Just 5 minutes of prep time and minimal cleanup required.
• Juicy Every Time: The mayonnaise locks in moisture, ensuring the chicken doesn’t dry out during air frying.
• Flavorful Crust: Parmesan and spices create a crust-like finish without the need for breadcrumbs.
• Family Favorite: It’s mild yet tasty, making it suitable for adults and kids alike.

This recipe is perfect for meal prep too! You can cook a batch and store leftovers in the fridge or freezer. They reheat beautifully in the air fryer or oven, making it a versatile choice for busy schedules. Serve it with a side of roasted veggies, mashed potatoes, or a fresh salad for a complete, comforting meal.

Tips & Tricks:

• Storage Made Simple: Refrigerate leftovers in an airtight container for up to 4 days.
• Reheating: Use your air fryer to crisp it back up, or warm gently in foil in the oven.
• Freezer Friendly: Freeze individual portions in zip-seal bags for up to 8 weeks. Perfect for quick meals!
• Check the Temp: Always ensure the internal temperature hits 165°F to guarantee it’s cooked safely.
• Customize It: While the core ingredients stay the same, you can add a pinch of paprika or Italian seasoning for a flavor twist.

With its crispy topping and moist inside, this air fryer chicken recipe is a total win. Whether you’re meal prepping or cooking a wholesome family dinner, it’s one of those recipes that delivers every time quick, healthy, and packed with flavor.

Air Fryer Mouth Chicken

0.0 from 0 votes

Course: Uncategorized

Servings

4

servings

Prep time

5

minutes

Cooking time

19

minutes

Total time

24

minutes

A quick and flavorful air fryer chicken recipe that’s moist on the inside and deliciously crisp on top perfect for weeknight meals or meal prep!

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts (about 3 to 4 pieces)

• ½ cup mayonnaise

• ⅓ cup shredded parmesan cheese

• ¼ tsp seasoned salt

• 1 tsp garlic powder

• ½ tsp ground black pepper (adjust to taste)

Directions

• Preheat your air fryer to 375°F (190°C)
• In a small mixing bowl, combine the mayonnaise, shredded parmesan, seasoned salt, garlic powder, and black pepper.
• Evenly coat the chicken breasts with the mayo mixture.
• Place the coated chicken breasts in the air fryer basket.
• Cook for 16 to 19 minutes, or until the internal temperature reaches 165°F.
• Let rest for a couple of minutes before serving.

Notes

• Store leftovers in the fridge up to 4 days.
• Reheat using the air fryer or wrap in foil and warm in the oven.
• For longer storage, freeze in zip bags up to 8 weeks.

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