If you’re craving a hearty, protein-rich snack or a satisfying meal with a golden crispy crust and a soft, flavorful center, you’ve landed on the perfect recipe my Air Fryer Scotch Eggs. This British-inspired classic has been revamped for the air fryer, giving you that crunchy, golden exterior with less oil and more ease. Whether you’re planning a brunch, packing a picnic, or simply want to treat yourself to something savory, these scotch eggs will hit the spot.

Scotch eggs are traditionally deep-fried, but I’ve transformed this classic into an air-fried version that retains all the flavor and crunch without the heavy greasiness. These eggs are soft-boiled, then wrapped in a perfectly seasoned ground pork mixture, coated in golden breadcrumbs, and crisped to perfection in the air fryer. It’s a true balance of textures and flavors juicy meat, tender egg, and crispy coating, all in one delicious bite.

This recipe starts by soft-boiling the eggs. I recommend allowing the eggs to come to room temperature before air frying to reduce the risk of cracking. Cooking them at 300°F for 12 minutes yields whites that are set and yolks that are slightly soft ideal since they will cook more later during the final air fry.

Once the eggs are cooled in an ice bath, they’re carefully peeled. The next step is wrapping each egg with a layer of seasoned pork. The key here is even distribution we want the pork to be the same thickness all around so it cooks uniformly. Flattening the pork mixture into thin patties using your hands or rolling pin between plastic wrap is a smart trick that ensures you won’t end up with overly thick spots that undercook.

Now, let’s talk coating. The flour seasoning mix adds flavor while helping the egg wash and breadcrumbs stick better. The use of panko (or regular breadcrumbs) gives that irresistible crispy shell. I like pre toasting the breadcrumbs in a microwave with a touch of oil before coating, which gives an extra crunch without needing extra time in the fryer.

For the cooking phase, a quick spray of oil in the air fryer basket ensures the exterior gets that golden finish without sticking. Don’t forget to flip the scotch eggs halfway through cooking and spray more oil if needed this guarantees they cook evenly on all sides.

Each bite delivers creamy egg, juicy pork, and a crunchy shell it’s a complete meal in the palm of your hand. You can enjoy them hot straight from the air fryer, or let them cool and slice in half for a fancy brunch plate. Add a dip of mustard, mayo, or even hot sauce for a flavor kick.

🔍 Tips and Tricks for Perfect Air Fryer Scotch Eggs

• Room Temperature Eggs: Always start with room-temperature eggs to minimize the risk of cracking during the air frying process.
• Even Pork Wrapping: Flatten the pork patty evenly and wrap carefully to avoid uneven cooking or gaps.
• Golden Crunch Hack: Pre-toast your breadcrumbs with a bit of oil in the microwave — it speeds up browning and adds a professional crunch.
• Don’t Overcook the Eggs: Since the eggs continue to cook during the final air frying, make sure they’re slightly soft after the initial boil.
• Storage Tip: These keep well in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes.

Air Fryer Scotch Eggs

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Course: Uncategorized

Servings

4

servings

Prep time

20

minutes

Cooking time

32

minutes

Total time

52

minutes

Ingredients

• 6 large eggs (4 for soft boiling, 2 for coating)

• 1 pound ground pork or pork sausage

• 2 teaspoons Worcestershire sauce

• 1 cup breadcrumbs or panko

• 2 tablespoons cooking oil

• ¼ cup all-purpose flour

• 1 teaspoon each: garlic powder, onion powder, paprika, thyme

• ½ teaspoon salt

• ¼ teaspoon black pepper

Directions

• Let 4 eggs come to room temperature.
• Air fry them at 300°F for 12 minutes, then cool in an ice bath for 5 minutes. Peel gently.
• Mix pork with Worcestershire sauce. Divide into 4 equal portions and flatten into patties.
• Wrap each cooked egg with a pork patty, sealing completely.
• Combine flour, garlic powder, onion powder, paprika, thyme, salt, and pepper in one bowl.
• Beat remaining 2 eggs in another bowl.
• Mix breadcrumbs with oil and microwave 1 to 2 minutes until golden, stirring every 30 seconds.
• Coat pork-wrapped eggs in flour, then egg, then breadcrumbs. Shake off excess between coatings.
• Spray air fryer basket lightly with oil. Place eggs in basket.
• Cook at 400°F for 12 to 14 minutes, flipping halfway. Spray again if breadcrumbs appear dry.

Notes

• Enjoy your homemade crispy Air Fryer Scotch Eggs delicious, comforting, and cooked with love!

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