Homemade ham and cheese rolls are soft, fluffy bread rolls filled with savory ham and melted mozzarella cheese, then finished with a delicious garlic butter glaze. They combine the comforting taste of freshly baked bread with the familiar flavors of a ham and cheese sandwich. Unlike recipes made with store-bought […]

Sourdough discard apple cinnamon quick bread is a delicious homemade loaf made with fresh apples, sourdough starter discard, brown sugar, warm spices, and a buttery cinnamon crumb topping. It combines the comforting flavor of apple cinnamon bread with the convenience of a quick bread that does not require a long […]

Soft sourdough sandwich bread is an excellent choice for anyone who enjoys homemade bread with a tender texture, a light crumb, and a mild sourdough flavor. Made with all-purpose flour, active sourdough starter, olive oil, honey, water, and sea salt, this loaf is suitable for everyday meals. Its soft interior […]

Sourdough mini muffins with chocolate chips are a delicious way to turn leftover sourdough discard into a batch of soft, sweet, bite-sized treats. These little muffins have a tender crumb, a lightly golden exterior, and plenty of mini chocolate chips in every bite. They are easy to prepare with everyday […]

Sourdough discard cinnamon rolls are a delicious way to turn leftover sourdough starter into a soft, sweet, and cinnamon-filled homemade treat. These easy cinnamon rolls feature tender dough, a rich brown sugar and cinnamon filling, and smooth cream cheese frosting. Unlike traditional cinnamon roll recipes that require several hours of […]

Sourdough discard pizza dough is a delicious way to turn leftover sourdough starter into a homemade pizza crust with a slightly tangy flavor and a satisfying texture. If you regularly maintain a sourdough starter, you probably have discard left over after feeding it. Instead of throwing it away, you can […]

Homemade sourdough pita bread is a wonderful way to bring fresh, soft, and flavorful bread to your kitchen. These round flatbreads are made with an active sourdough starter instead of commercial yeast, giving them a gentle tangy flavor and a tender texture. When baked at a high temperature, the dough […]

Easy sourdough flatbread is a simple homemade bread recipe that produces soft, flexible, slightly chewy flatbreads with a deliciously mild sourdough flavor. Made with all-purpose flour, active sourdough starter, warm water, olive oil, and salt, this recipe uses a handful of everyday ingredients to create bread that works beautifully for […]

If you are looking for an easy homemade pizza crust that does not require kneading, yeast, or a long rising time, this sourdough discard pizza crust is a wonderfully simple option. Made with just sourdough discard, olive oil, Italian seasoning, and salt, this thin crust comes together quickly and develops […]

There is something especially satisfying about homemade garlic bread when it comes apart in soft, buttery layers. This Sourdough Discard Garlic Pull Apart Bread combines the mild tang of unfed sourdough discard with garlic, butter, fresh herbs, and a tender homemade dough. Instead of slicing the finished loaf with a […]